Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

Europe has a leg up on us.

(from 4 garlic cloves).Charred Broccoli.

fresh broccoli florets.(from 3 small heads broccoli [about 14 ounces]).Labneh or tzatziki.

, crumbled (about 1/4 cup).salted roasted sunflower.

Make the black garlic vinaigrette:.

Combine vinegar, 1/3 cup water, and mushrooms in a small microwavable bowl; cover with plastic wrap.The American-made, hand-sharpened, 6-inch chef’s knife is a master class in knife design, and we love it for a few reasons.

For one, it uses 52100 carbon steel, known for its excellent edge retention, toughness, and ability to take a razor-sharp edge.Its blade naturally patinas over time, and the ergonomic handle is made from stabilized Oregon Big Leaf Maple Burl, making each knife unique.. Well regarded among knife enthusiasts for its agility, carbon steel is also known to cut better and stay sharp longer than most stainless steels.

Surprisingly lightweight and extremely well balanced in hand, the details set this one apart — the 2-inch clearance below the handle and half-octagonal top handle shape allow for easier control and plenty of knuckle clearance.The blade also has a rounded top, giving the user more comfort when handling and guiding the blade.